01 / ABOUT THE PLACE
About this place
Steamed dough parcels of buuz encase the rich, rustic flavours of minced meat, while naadam khuushuur are fried crisp and golden. Located in Nishi-Takenotsuka, Adachi Ward, GER NOMADS is a straightforward destination for traditional Mongolian home cooking. The kitchen focuses on drawing out the natural character of the meats without relying on heavy seasoning, making the food inviting both to seasoned fans of mutton and to those encountering Mongolian cooking for the first time.
Nourishing Meat Dishes and Everyday Homestyle Fare
The menu features fragrant skewered lamb and substantial grilled spare ribs alongside homestyle fried udon and lamb stir-fry set meals, working well as either a full dinner or small bites to accompany drinks. Those looking for alternatives to mutton can turn to a beef stew set meal. Accompanying sides such as carrot salad, lamb stomach salad, and bowls of warming bone soup or honeycomb tripe soup provide a wholesome, well-balanced meal.
Mongolian Spirits and Traditional Milk Tea
The drinks list is tailored to match the hearty cooking. Alongside standard beers and sour cocktails, the bar pours distinctly Mongolian bottles such as Chinggis Gold Vodka and milk vodka, alongside sea buckthorn fruit drinks and traditional Mongolian milk tea.
The dining room includes table seating as well as a private room, providing a calm setting for group meals and relaxed dinners shared around the table.
